The Menu

Slow-roasted, herb-seasoned rotisserie chicken, juicy and tender, served over our signature cauliflower rice with your choice of two sides.

Seasoned shrimp seared to perfection with a citrus-herb finish, served over our signature cauliflower rice with your choice of two sides.

Tender grilled salmon brushed with lemon-herb butter, served over our signature cauliflower rice with your choice of two sides.

Tender, seasoned wings marinated with herbs and Cajun spices, finished with a light char on a bed of cauliflower rice and 2 sides.

Perfectly grilled salmon served over our signature cauliflower rice with fresh shredded cabbage and crisp carrots, finished with a savory teriyaki drizzle for a bold yet balanced flavor. Fresh, wholesome comfort in every bite.

Seasoned sautéed shrimp served over our signature cauliflower rice with fresh shredded cabbage and crisp carrots, finished with a savory teriyaki drizzle for a light, flavorful bowl packed with fresh Southern-inspired comfort.

A bright mix of crisp greens, ripe tomatoes, cool cucumbers, purple onions, and shredded carrots — simple, wholesome, and full of fresh Southern comfort.

• Add Grilled Chicken$14.00
• Add Sautéed Shrimp$16.00
• Add Combo$18.00

Portobello mushroom packed with quinoa, spinach, onions, garlic and sun-dried tomatoes, seasoned with thyme and Creole spice, topped with balsamic glaze. Pair with your choice of 2 sides.

Tender zucchini and squash zoodles tossed in a rich soy milk Creole cream sauce with sautéed mushrooms and fresh spinach. Pair with your choice of 2 sides. Add 6oz grilled shrimp +$7.

Hearty plant-based burger with savory mushrooms, nutty quinoa and Southern spices. Pan-seared golden, layered with vegan aioli, caramelized onions and crisp lettuce on a toasted bun. Served with roasted red potatoes.

All sides $4.50 (except shrimp).

Get $2 back when you return the jar.