Our Story

Vivian's began with a simple belief — that good food, slow-roasted with care, has the power to gather people and feed the soul.

Born in Baton Rouge, our kitchen marries Southern tradition with a lighter, more wholesome approach. From herb-rubbed rotisserie chicken turning over an open flame, to citrus-bright shrimp and Creole-spiced portobello — every plate is built with intention.

Most of our menu is Eat Fit BR approved, meeting nutritional criteria designated by Ochsner Health. Comfort food you can feel good about.